Hawaiian bread sliders with cheese and butter are baked until the cheese is oozing out of them!

Do you prefer cold or warm sandwiches? I was always a fan of cold sandwiches, but as I got older, I started to crave warm, melted cheese sandwiches. I love Philly stouts and meatballs. And now, this. As you can see in the post from yesterday, I’m a huge fan of mango fire cheddar. With all the KING HAWAIIAN swag that I recently received, I had to combine two and two, but I already used all the sliders.

It’s hard not to eat the whole bag when you only have a KING HAWAIIAN bag to yourself.

After replenishing my KING’S HAWAIIAN buns, I had to make this sandwich. These sliders are loaded with arugula and Roma tomato, honey-baked ham, and mango fire cheddar cheese and topped with a buttery poppy seed dressing. They’re an incredible crowd-pleaser during football/basketball/baseball season or a simple lunch gathering with friends. These will be a big hit for everyone, regardless of the occasion. Jason and I managed to make 8 of these in one go.

Before you buy KING’S Hawaiian to make this sandwich, I want to tell you about The Ultimate King’s Hawaiian Sandwich Challenge, which is currently happening. If you’re a fan of KINGS HAWAIIAN as much as I am, then I recommend entering your ultimate KINGS HAWAIIAN Sandwich recipe into this contest. The winner of this contest could receive a year’s supply of KINGS HAWAIIAN, as well as a dinner for six friends at an area restaurant. Enter here now!


  • Split 9 Original Hawaiian Sweet Dinner rolls by King’s Hawaiian
  • Baby arugula, 1 cup
  • Two Roma tomatoes thinly sliced
  • Ham slices 9
  • 1 cup shredded mango fire cheddar
  • Two tablespoons of unsalted butter melted


  • Poppy seeds, two teaspoons
  • Half a teaspoon of garlic powder
  • 1/4 teaspoon mustard powder
  • Salt pinch


  • Preheat oven to 350 degrees F. Lightly spray an 8×8 baking pan with nonstick spray.
  • In a large bowl, combine butter, poppy seed, garlic, mustard powder, and salt.
  • Then, top the other side of the roll with the arugula and tomatoes. Repeat with the remaining rolls to create nine sandwiches.
  • Spread poppy seed dressing over the rolls. Place aluminum foil on top and put in the oven. Bake until the cheese is melted. This should take about 10-15 minutes.
  • Serve immediately

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