Traditional Irish food: the perfect menu for St. Patrick’s Day

The first thing you probably think of when you hear about Irish food is potatoes. It is no secret that the Emerald Isle is famous for its mouthwatering and delicious potato dishes. These dishes are filling and satisfying. Explore some of the traditional Irish foods on every Irish table for St. Patrick’s Day.

Irish Stew

The most famous Irish dish is traditional Irish stew. This hearty stew is perfect for a cold winter day. This dish has meats like mutton or lamb and root vegetables like potatoes and carrots. The potatoes are soaked in beef stock thickened with flour or the potatoes themselves. The dish is easy to prepare, but it has a complex taste. Like any traditional dish, this one is made differently by every family. We can assure you, however, that the taste and stomach will be satisfied no matter how it is prepared.

Irish Soda bread

Irish soda bread, a popular and easy recipe to prepare in Ireland, is a favorite. It’s so easy to make and doesn’t require yeast. Baking soda replaces yeast in this bread, so it’s not fluffy like your typical loaf. Irish soda bread is a recipe that almost every Irish family uses.

This Irish classic is an Irish staple. This Irish classic is served with stews and soups to enrich the Irish diet. Buttermilk’s tingly flavor goes well with the crunchy, brown crust. This soda bread is an excellent alternative to your regular bread. It goes well with cheese, butter, and pastrami. There are endless options!

Shepherd’s Pie

You can only discuss traditional Irish cuisine by mentioning Shepherd’s Pie. This is not the same as cottage pie. The meat used in each is different. Shepherd’s Pie uses lamb or mutton, while Cottage pie uses beef.

Shepherd’s Pie is a dish that was born out of leftovers. In the 1800s, homemakers wanted to use the pieces their children and husbands left behind. The result was delicious!

Shepherd’s Pie consists of layers that are cooked to perfection. The first layer is made up of minced meat cooked with vegetables. Then, a layer of creamy and buttery mashed potatoes is added. The mashed potatoes are then baked until they brown on top. It is worth trying.


In Ireland, potatoes are used in everything. Even pancakes. The traditional Irish boxty will satisfy potato lovers. The boxty is made with flour, grated, and mashed potatoes. The mixture is enriched with baking powder, buttermilk, and baking soda. These are all cooked until crispy and golden in a pan.


This is a famous Irish fruit cake that’s served on Halloween. Irish Barmbrack, a yeast-free fruit cake favorite in Ireland, is highly addictive. Fruits used include dried cherries, raisins, currants, and cranberries. The raisins are soaked overnight in solid tea to give the brack a richer flavor. This decadent dessert can be enjoyed at any time, not only during Halloween.

Dublin Coddle

Dublin’s Coddle is one of the most popular dishes on Irish tables on St. Patrick’s Day. This is an excellent treat for a cold Irish day. It is a leftover stew that originated inĀ Dublin.

The traditional version uses potatoes, onions, bacon, and sausages. Other root vegetables can also be added to this dish. The dish appears in several works by James Joyce and is said to be a favorite of Jonathan Swift. This dish will make you fall in love, as these literary figures did.

Corned Beef with Cabbage

Many Irish tables will feature the corned beef with cabbage dish on St. Patrick’s Day. Patrick’s Day. It may be an authentic Irish dish. Corned beef with cabbage is an American dish, as shocking as that may seem. This dish is authentically Irish since beef was not a staple in Gaelic Ireland’s diet.

When they moved to New York City, the Irish began eating corned beef and buying meat from kosher butchers. Corned beef had to be preserved in salt before refrigerators were invented.

Slowly, the beef is cooked in a pot over hours. Around 30 minutes before serving, cabbage, carrots, and red potatoes are added to the pool. Let the corned meat rest for a few minutes before you cut it. It will melt in your mouth.

Honey-glazed carrots and parsnips

The Irish love to serve honey-glazed parsnips and carrots during the holidays. The dish’s sweetness will make you believe it takes much more work than it actually does. The word is made with sliced carrots, parsnips, butter, black pepper, fresh thyme, and honey. You will want more once you have tasted it.

Potato Soup

Ireland is not an exception. Every country has its version of potato chowder. All the ingredients are mashed and slowly cooked in a pot. Cheddar cheese, bacon, and chives can also be added for a richer flavor. This soup is best paired with a few slices of soda bread. This is the perfect bowl to warm you up in a cold winter.

Bread Pudding

Irish bread pudding can be prepared any day of the year. The bread cubes are drenched with milk, eggs, cream cheese, and sugar. It’s like a sweet casserole. You can also add Irish whiskey or Brandy. Add raisins and cranberries to the whipped cream. Some recipes include Irish whiskey caramel sauce. This dessert is sure to satisfy your sweet tooth.


Colcannon is one of Ireland’s most popular potato dishes. Colcannon, a potato dish with a twist, is similar to mashed potatoes. It is a great dish to serve with Irish stew for St. Patrick’s Day. Butter is another crucial ingredient in colcannon. It’s creamy, buttery, and nutritious. The traditional colcannon recipe is made with mashed potatoes, kale, cabbage, or spring onions. Fried bacon would also be an excellent addition.

Leave a Reply

Your email address will not be published. Required fields are marked *