Salmon cooked in foil is so easy! 10 minutes of prep. There is no cleanup! You know that lemon dill is the best!

We went on a short getaway in 109-degree weather to relax, but I was the only one awake at 6 am. Everyone else is still sleeping.

This is why I am sharing my latest salmon in foil recipe.

Because I am waiting for everyone else to wake up.

You know how much I enjoy a good foil recipe.

The cleanup is minimal.

You are aware of the situation.

You’re good to go. You can’t go far wrong with Lemon and Dill!


  • 1 cup unsalted butter, melted
  • Freshly squeezed Lemon Juice – 1/4 cup
  • One tablespoon of lemon zest
  • Three cloves garlic, minced
  • You can add more dried Dill to your taste.
  • To taste, add Kosher Salt and freshly ground Black Pepper
  • 2 pounds salmon
  • Fresh Dill, two tablespoons


  • Preheat oven to 375°F. Line the baking sheet with aluminum foil.
  • In a small mixing bowl, combine butter, lemon, garlic, yellow, and salt/pepper to taste.
  • Fold up the foil on all four sides and place the salmon onto a baking sheet. Pour the butter mixture on top of the salmon. Fold the sides of the foil over the salmon and seal the packet.
  • Place in the oven and cook until thoroughly cooked, approximately 15-20 minutes.
  • Garnish with Dill if you wish.

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