Sliders loaded with salmon baked in the oven and crispy bacon smothered with spicy chipotle sauce.

All my life, I have been a big fan of BLT sandwiches. I can still remember going to the deli across the street from my elementary, sitting behind the counters, and watching him make the sandwich. He would always have a stash of crisp bacon in a hidden place and bring it out when he was making sandwiches. I would have thought about stealing the tray with what seemed to be an endless amount of bacon, but I couldn’t go back to his store for those awesome BLT sandwiches.

BLTs are great by themselves, but imagine adding some freshly baked salmon and a generous spread of chipotle Mayo. You’ve got something 100 more delicious. Jason and I both loved it so much that I made this two times in 2 weeks. We added extra bacon and pickled jalapenos the second time, which made it perfect. If space allows, I will make them again and add avocado and a fried yolk if there is room.

Add Mayo to a bowl and add adobo. Stir well. Okay, I lied. It’s super easy, super simple, but oh-so-freaking-tasty. This is so good I would put it on anything.

Put a liberal amount on your slider buns. You won’t be sorry.


  • Salmon filets weighing 1 pound
  • To taste, add Kosher Salt and freshly ground Black Pepper
  • Two slices of bacon, cut in thirds
  • 1/4 cup mayonnaise
  • Two tablespoons of chipotle in adobo Sauce
  • Four slider buns split and toasted for serving
  • Spring Mix, 2 Cups
  • Two Roma tomatoes thinly sliced for serving


  • Preheat oven on broiler. Line a baking tray with parchment paper.
  • Slice the salmon into squares that will fit in slider buns. Season with salt and pepper to taste.
  • Place salmon fillets on a prepared baking dish. Broil until pink (about 5 minutes). Flip gently and broil the fish until it flakes easily with a knife, approximately 5 minutes.
  • Heat a large pan over medium-high heat. Add the bacon and cook for 6-8 minutes until it is crispy and brown. Transfer the bacon to a plate lined with paper towels.
  • Whisk together the Mayonnaise with the chipotle in a small bowl.
  • Serve salmon with spring mix, bacon, tomatoes, and chipotle Mayonnaise on rolls.

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